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by soaking sticky rice right away and afterwards steaming it by itself or with other components including mung bean, peanut, and corn. Near the conclude with the cooking system, we incorporate some fats, such as oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave followi

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by soaking sticky rice overnight and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the end from the cooking approach, we insert some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following w

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